The US Department of Agriculture has announced a recall of more than 16,000 pounds of ground beef due to potential E. coli contamination.
Cargill Meat Solutions, the producer, recalled packages with an establishment ID of "EST. 86P" manufactured between April 26 and 27.
These packages, lacking the Cargill brand on their top packaging, were distributed to Walmart stores nationwide. While no illnesses have been reported, consumers are advised to discard or return the affected products. Signs of E. coli poisoning should prompt immediate medical attention.
The specific strain found in the beef, O157:H7, has prompted a public health alert, following a similar discovery in Greater Omaha Packing Co. beef last month. Additionally, the FDA and CDC are investigating a multistate outbreak of E. coli possibly linked to organic walnuts sold in food co-ops or natural food stores.
E. coli bacteria typically reside harmlessly in the intestines of humans and animals. However, some strains can cause severe gastrointestinal issues if ingested. The types that cause diarrhea often spread through contaminated food or water, or through contact with infected animals or individuals. Proper hygiene, such as thorough hand washing, is crucial to prevent the spread of E. coli infections.